is on a mission to connect companies like yours with the local food scene in your city and make bland, boring work lunches a thing of the past. No longer are you only able to read about the hottest chefs and food startups while at work – is bringing them into your offices and homes. Whether it's lunch for 60 Tuesdays and Thursdays or an event for 400, we’ll get you fed and create a memorable meal experience for your team in the process.

  • Industry: Food & Beverage
  • Year Started: 2010
  • Organization Type: For-Profit
  • # of Employees: 35 ( as of Dec 31, 2013)

Alex Lorton


Alex Lorton is the co-founder of food & technology startup Lorton graduated from The Wharton School at the University of Pennsylvania before working as a consultant with Oliver Wyman in New York. He co-founded in San Francisco in 2010 and moved to New York, where he currently resides, to open that office.

  • Age: 33
  • Ethnicity: Caucasian

Zach Yungst


Zach grew up in Sarasota, Florida before attending Penn’s Wharton School. Post graduation, Zach worked in investment banking at Morgan Stanley and in private equity for TPG in San Francisco. Zach’s knowledge of San Francisco’s catering scene and passion for business led to the formation of

  • Age: 34
  • Ethnicity: Caucasian

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