FoodTrace
FoodTrace bridges the gaps in the food industry; the Carfax of the food industry. We build better consumers while increasing revenues of restaurants, markets, and farmers; the food industry's tech connector. Today, the way in which we access food has done more harm to our bodies and to our farmers than we could have ever imagined. We continue to take our individual and collective health for granted, even at a time when we are becoming more and more knowledgeable about how the environment and our food impact our lives. Our economy needs thriving food businesses and healthy consumers. We are engaging technology solutions.
- Industry: Food & Beverage
- Year Started: 2013
- Organization Type: For-Profit
- # of Employees: 4 ( as of Dec 31, 2013)
Riana Lynn
Founder
Riana Lynn has always been passionate about health, technology and food. From interning for the White House Council on Women and Girls and Office of Public Engagement, to pursuing a dual Masters in Public Health and Policy, Riana has spent her career focused on finding ways to make a healthy lifestyle accessible to everyone. Riana received her B.S. in Biology from the University of North Carolina at Chapel Hill, where she was a top performer for the Women’s Track and Field team. In 2013 she launched, FoodTrace, a food technology company for supply chain management and transparent e-commerce. A native Chicagoan, Riana is a foodie, a world traveler, and a dedicated health techie!
- Age: 38
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